Brown Gravy Recipe

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   1.

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   After roasting meat in Microwave Oven remove meat from baking dish and set aside.

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   Pour pan drippings into a bowl, leaving residue in baking dish.

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   Allow fat to rise to the top.

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   Skim off 2 Tbsp.

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   fat and return it to the baking dish.

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   Throw away any remaining fat.

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   2.

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   Reserve pan drippings and pour into a 1 c. measuring c.. Add in beef broth, if necessary to make 1 c.. Set aside.

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    3.

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    Blend flour and salt and pepper, to taste, into fat in baking dish.

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    4.

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    Heat, uncovered, in Microwave Oven 5 to 7 min or possibly till lightly browned.

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    5.

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    Gradually add in reserved pan drippings.

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    Heat, uncovered, in Microwave Oven 2 min or possibly till thickened and smooth.

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    Stir gravy every 30 seconds during cooking.

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    6.

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    If you like, brown bouquet sauce may be added to gravy for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.