How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Gravy Meatloaf?

You need 4 ingredients. The key ingredients include: 2 lbs ground beef (I prefer a leaner cut like ground sirlon or chuck), 2 eggs, 1 cup seasoned croutons, 2 (1 1/4 ounce) packages brown gravy mix (My favorite is made by Knorr).

Is Brown Gravy Meatloaf suitable as meat & poultry?

Yes, Brown Gravy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Gravy Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Gravy Meatloaf Recipe

Name: Brown Gravy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (I prefer a leaner cut like ground sirlon or chuck); 2 eggs; 1 cup seasoned croutons; 2 (1 1/4 ounce) packages brown gravy mix (My favorite is made by Knorr)

Brown Gravy Meatloaf – a delicious recipe with ground beef, eggs, croutons, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef (I prefer a leaner cut like ground sirlon or chuck)
2 eggs
1 cup seasoned croutons
2 (1 1/4 ounce) packages brown gravy mix (My favorite is made by Knorr)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

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Brown Gravy Meatloaf

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