Brown Gravy

1. 1

   Heat oil on medium high in skillet.

2. 2

   When oil is hot, wisk in flour and continue to wisk until this roux gets to the color of peanut butter or a little darker. Be careful. Once it begins to brown it will darken until it is burned. If this happens, start over.

3. 3

   When roux is right darkness, remove from heat and pour in broth while wisking. It will blend and become smooth. Add beef dripping now if you have it.

4. 4

   Return to medium low heat and add the rest of the ingredients and stir until the flavors are blended.

5. 5

   Stir occasionally to prevent a skin from forming.

* Per serving · 4 servings · Values may vary.

No additional tips available.