How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Gravy?

You need 6 ingredients. The key ingredients include: 1/4 teaspoon pepper, 2 tablespoons cornstarch, 2 1/2 teaspoons beef bouillon, 1 teaspoon Worcestershire sauce, and more.

Is Brown Gravy suitable as meat & poultry?

Yes, Brown Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Gravy Recipe

Name: Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon pepper; 2 tablespoons cornstarch; 2 1/2 teaspoons beef bouillon; 1 teaspoon Worcestershire sauce; 1/4 teaspoon liquid gravy browner; 2 cups cold water

Brown Gravy – a delicious recipe with pepper, cornstarch, beef bouillon, Worcestershire sauce, liquid gravy browner, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 teaspoon pepper
2 tablespoons cornstarch
2 1/2 teaspoons beef bouillon
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid gravy browner
2 cups cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Gravy

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