Squash Casserole

1. 1

   Cut squash in thin slices and put with 1/2 cup of water in a 2-quart round microwave casserole dish.

2. 2

   Add salt and pepper to taste.

3. 3

   Cover and cook in microwave for approximately 15 minutes until tender.

4. 4

   Set aside.

5. 5

   Melt margarine and stir in stuffing in a separate bowl.

6. 6

   Grate carrot and onion in a food processor for smaller pieces.

7. 7

   Drain water from squash, then mix squash, carrot, onion, soup, pimento cheese, sour cream and 1/2 of stuffing together in a large bowl.

8. 8

   Spray casserole dish with Pam, then put mixture in bowl.

9. 9

   Pour 2nd half of stuffing on top.

10. 10

    Squeeze a small amount of squeeze margarine onto top.

11. 11

    Cover and cook for approximately 30 minutes in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.