How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Front Stone Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. vegetable shortening, 2 c. sugar, 3 eggs, and more.

Is Brown Front Stone Cake suitable as baking & desserts?

Yes, Brown Front Stone Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Front Stone Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Front Stone Cake Recipe

Name: Brown Front Stone Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. vegetable shortening; 2 c. sugar; 3 eggs; 3 c. plain flour; 1/2 tsp. warm water; 1 tsp. soda; 1 c. buttermilk; 1 tsp. vanilla

Brown Front Stone Cake – a delicious recipe with butter, vegetable shortening, sugar, eggs, flour, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1/2 c. vegetable shortening
2 c. sugar
3 eggs
3 c. plain flour
1/2 tsp. warm water
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1876 kcal
Category
Baking & Desserts

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