Squash And Chicken Medley Recipe

Name: Squash And Chicken Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler fryer, cut up; 2 Tbsp. oleo; 3 yellow squash, sliced; 3 zucchini squash, sliced; 1 large onion, cut up; 1 tomato, chopped; 1 tsp. salt; 1/2 tsp. basil; 1/4 tsp. marjoram; 1/4 tsp. dried chives; 1/4 tsp. black pepper; 1/4 tsp. paprika

Servings: persons

1 broiler fryer, cut up
2 Tbsp. oleo
3 yellow squash, sliced
3 zucchini squash, sliced
1 large onion, cut up
1 tomato, chopped
1 tsp. salt
1/2 tsp. basil
1/4 tsp. marjoram
1/4 tsp. dried chives
1/4 tsp. black pepper
1/4 tsp. paprika

1
In large frypan (pot), place oleo and melt over medium-high heat.
2
Add chicken and cook, turning about 10 minutes or until brown on all sides.
3
Remove chicken from pan and keep warm.
4
Place yellow and zucchini squash and onion in pot and stir about 5 minutes.
5
Return chicken to pot.
6
Add tomatoes, then sprinkle with spices.
7
Reduce heat to medium-low.
8
Cover and cook for about 20 minutes or until fork can be inserted in chicken with ease.
9
Serve hot with rice.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 broiler fryer, cut up, 2 Tbsp. oleo, 3 yellow squash, sliced, 3 zucchini squash, sliced, and more.

Yes, Squash And Chicken Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash And Chicken Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions