Squash And Chicken Medley Recipe

Name: Squash And Chicken Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler fryer, cut up; 2 Tbsp. oleo; 3 yellow squash, sliced; 3 zucchini squash, sliced; 1 large onion, cut up; 1 tomato, chopped; 1 tsp. salt; 1/2 tsp. basil; 1/4 tsp. marjoram; 1/4 tsp. dried chives; 1/4 tsp. black pepper; 1/4 tsp. paprika

Servings: persons

1 broiler fryer, cut up
2 Tbsp. oleo
3 yellow squash, sliced
3 zucchini squash, sliced
1 large onion, cut up
1 tomato, chopped
1 tsp. salt
1/2 tsp. basil
1/4 tsp. marjoram
1/4 tsp. dried chives
1/4 tsp. black pepper
1/4 tsp. paprika

1
In large frypan (pot), place oleo and melt over medium-high heat.
2
Add chicken and cook, turning about 10 minutes or until brown on all sides.
3
Remove chicken from pan and keep warm.
4
Place yellow and zucchini squash and onion in pot and stir about 5 minutes.
5
Return chicken to pot.
6
Add tomatoes, then sprinkle with spices.
7
Reduce heat to medium-low.
8
Cover and cook for about 20 minutes or until fork can be inserted in chicken with ease.
9
Serve hot with rice.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 broiler fryer, cut up, 2 Tbsp. oleo, 3 yellow squash, sliced, 3 zucchini squash, sliced, and more.

Yes, Squash And Chicken Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Chicken Medley

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