Brown-Eyed Susans Ii Recipe

Name: Brown-Eyed Susans Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup margarine; 1/4 cup confectioners' sugar; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon vanilla extract; 1 cup chopped pecans; 1 1/2 cups confectioners' sugar; 2 tablespoons unsweetened cocoa powder; 1/2 teaspoon vanilla extract; 3 tablespoons hot water

Servings: persons

1/2 cup butter
1/2 cup margarine
1/4 cup confectioners' sugar
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon vanilla extract
1 cup chopped pecans
1 1/2 cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
3 tablespoons hot water

1
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
2
In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
3
Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
4
To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.

980

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup margarine, 1/4 cup confectioners' sugar, 2 cups all-purpose flour, and more.

Yes, Brown-Eyed Susans Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown-Eyed Susans Ii

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