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1
Sift together flour, sugar, baking pwdr and salt into mixing bowl.
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2
Make a well in center of dry ingredients.
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3
Add in water, oil, egg yolks, grapefruit juice, and lemon rind.
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4
Beat till smooth.
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5
Beat egg whites and cream of tartar separately, till whites are stiff but not dry.
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6
Gradually pour egg yolk mix over whites, folding gently with a rubber spatula till just blended.
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7
Don't stir the mix.
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8
Pour into an UNgreased pan.
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9
Bake at 350 degrees for 25 to 30 min, or possibly till cake springs back when lightly touched with a finger.
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10
Invert pan on cake rack till cold.
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11
Run Spatula around edge of cake.
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12
Carefully remove from Pan.
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13
With a serrated knife, gently cut layer in half.
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14
Grapefruit Cream Cheese Frosting: Let cream cheese soften at room temperature.
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15
Beat cheese till fluffy.
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16
Add in lemon juice and rind.
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17
Gradually blend in sugar.
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18
Beat till well blended.
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19
Add in food coloring.
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20
Crush several grapefruit sections to measure 2 teaspoon Blend into frosting.
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21
Spread frosting on bottom half of cake.
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22
Top with several grapefruit sections.
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23
Cover with second layer of cake.
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24
Frost top and sides.
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25
Garnish with remaining grapefuit sections.