Brown Crab

1. 1

   Place the crab in boiling water for a few minutes until cooked. Remove from heat and reserve.

2. 2

   Boil 1 egg and cool and chop.

3. 3

   Pick the meat from the shell, taking care to keep lumps of meat intact.

4. 4

   Once you remove all the lumps, place in a bowl and add the chopped egg, chopped pickle, mayonnaise, Dijon mustard and cider vinegar. Fold ingredients together and season with pepper, tabasco and coriander. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.