Brown Country Gravy

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   In

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   a

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   frypan

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   pour in cooking oil.

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   Heat over a medium fire. Add flour

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   slowly, stirring constantly.

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   Let cook until the mixture is a

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   golden

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   brown.

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    Add

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    water gradually until a medium thick gravy is

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    made.

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    Add the salt, pepper, Accent and the beef base.

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    Cook over

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    a

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    low

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    fire

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    for

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    another

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    5 to 10 minutes. Makes enough to serve 8 to 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.