Brown Caramel

1. 1

   ["Mix 2 1/2 cups sugar, Crisco, margarine, Karo, salt and milk in large", "saucepan.", "Stir until dissolved over low heat. Place 1/2 cup", "sugar", "in heavy pan and stir it until it browns and turns to syrup. Add 3/4 cup water to syrup and stir.", "It will lump, but keep", "on", "low heat until it all dissolves.", "Add to first mixture and", "cook", "until it forms a soft ball in cold water.", "Add vanilla, cool and beat well."]

* Per serving · 4 servings · Values may vary.

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