Brown-Buttered Sugar Snap Peas With Pecans

1. 1

   In large saucepan of boiling salted water, cook the peas until crisp tender, 2 minutes; drain.

2. 2

   In large heavy skillet, heat the butter over medium-high heat until golden brown and fragrant, 1 to 3 minutes.

3. 3

   Add the pecans and cook, stirring until lightly toasted, 2-3 minutes.

4. 4

   Stir in the peas and cook until heated through; season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.