Raspberry And Coconut Bars

1. 1

   Knead butter, flour, baking powder, egg yolks, 2/3 cup sugar, 1 tbsp cold water and a pinch of salt until smooth. Wrap in plastic wrap and chill for 30 mins.

2. 2

   Preheat oven to 325u00b0F. Grease and flour a 13 x 15 inch rimmed baking sheet. Roll out dough and use to line prepared pan. Top with raspberries. Whip egg whites until stiff, gradually adding remaining sugar. Fold in desiccated coconut and 1 2/3 cups coconut chips then spread over raspberries. Sprinkle with remaining coconut chips and bake for 30 mins. Allow to cool on a wire rack then remove from pan and cut into 24 squares. Serve with whipped cream.

No additional tips available.