Banana Coconut Loaf Recipe

Name: Banana Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 1/2 cup butter or 1/2 cup margarine, melted; 1 cup mashed ripe banana (3 medium); 1/2 teaspoon almond flavoring; 1 1/2 cups flour; 1/2 cup medium grind coconut; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts (optional); maraschino cherry, cut up (optional)

Servings: persons

2 eggs
1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 cup mashed ripe banana (3 medium)
1/2 teaspoon almond flavoring
1 1/2 cups flour
1/2 cup medium grind coconut
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
maraschino cherry, cut up (optional)

1
Break eggs in mixing bowl.
2
Beat until light and frothy.
3
Add sugar and melted butter.
4
Beat well.
5
Stir in mashed banana and flavouring.
6
In another bowl, measure in remaining ingredients.
7
Stir until well mixed.
8
Pour over batter.
9
Stir just to combine.
10
Spoon into greased loaf pan 9 by 5 by 3 inch.
11
Bake for 1 hour in 350 degree oven until toothpick comes out clean.
12
Let stand for 10 minutes.
13
Remove from pan.
14
Cool.
15
Wrap.

787

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1/2 cup butter or 1/2 cup margarine, melted, 1 cup mashed ripe banana (3 medium), and more.

Yes, Banana Coconut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Coconut Loaf

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