Brown Buttercrunch Toffee Cookies

1. 1

   Preheat oven to 375 F and line 2 cookie sheets with parchment paper.

2. 2

   In a medium saucepan, melt butter, corn syrup and brown sugar over moderate heat, stirring constantly until sugar dissolves. Then increase heat to high.

3. 3

   When mixture boils, remove pan from heat and stir in oats, flour and vanilla.

4. 4

   Drop half teaspoonful-sized scoops of dough, three inches apart on parchment lined cookie sheets. They will spread a lot so do not place them too close.

5. 5

   Bake for 6-8 minutes or until mixture spreads, bubbles and turns golden brown. Remove from oven and let cookies cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.