Brown Butter White Chocolate Macadamia Cookies With Coconut

1. 1

   Preheat oven to 300u00b0F.

2. 2

   In a bowl, whisk together flour and baking soda. Set aside.

3. 3

   In a stand mixer, beat together sugar and brown sugar until combined. Beat in brown butter. Mix until sugars and butter have creamed together and become light-colored. Add in one egg at a time, beating 30 seconds in between. Slowly add in flour/baking soda mix until just combined.

4. 4

   Add in white chocolate chips, chopped macadamia and toasted coconut. Mix until just combined.

5. 5

   Scoop out and place on cookie sheet 2-3 inches apart. Bake for 21-22 minutes or until golden brown. Remove and place on cookie rack to cool. Devour.

6. 6

   Adapted from my Classic Chocolate Chip Cookies.

* Per serving · 4 servings · Values may vary.

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