Brown Butter Spice Cookies

1. 1

   Place butter in a small heavy saucepan. Cook over medium heat until golden brown, 5-7 minutes; cool slightly.

2. 2

   Beat brown sugar and browned butter in a large bowl until blended. Beat in egg, then rum. Combine the flour, cinnamon, baking soda, salt, ginger and nutmeg; gradually add to brown sugar mixture and mix well. Stir in chips. Cover and refrigerate for at least 30 minutes.

3. 3

   Drop by rounded tablespoonfuls 2 in. apart onto greased

4. 4

   . Bake at 350u00b0 until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.