How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Butter Spice Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, cubed, 1 cup packed brown sugar, 1 large egg, 1 tablespoon spiced rum, and more.

Is Brown Butter Spice Cookies suitable as baking & desserts?

Yes, Brown Butter Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Butter Spice Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Spice Cookies Recipe

Name: Brown Butter Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, cubed; 1 cup packed brown sugar; 1 large egg; 1 tablespoon spiced rum; 1-1/4 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup dark chocolate chips

Bake this irresistible Brown Butter Spice Cookies at home. Made with unsalted butter, brown sugar, egg and rum. Easy step-by-step instructions included.

This Brown Butter Spice Cookies relies on simple, everyday ingredients such as unsalted butter, cubed, packed brown sugar, large egg and spiced rum. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Butter Spice Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Butter Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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