Brown Butter Spaetzle With Prosciutto And Broccoli Rabe Recipe

Name: Brown Butter Spaetzle With Prosciutto And Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/3 cup whole milk; 1/4 cup parsley, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups all-purpose flour; 1/3 cup unsalted butter; 2 cloves garlic, minced; 1/4 medium onion, minced; 1/4 cup pine nuts; 1 bunch broccoli rabe, chopped; 1/4 pound sliced prosciutto, chopped; Parmesan cheese; Lemon juice

Servings: persons

2 eggs
1/3 cup whole milk
1/4 cup parsley, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups all-purpose flour
1/3 cup unsalted butter
2 cloves garlic, minced
1/4 medium onion, minced
1/4 cup pine nuts
1 bunch broccoli rabe, chopped
1/4 pound sliced prosciutto, chopped
Parmesan cheese
Lemon juice

1
Put a large pot of salted water on the stove and over high heat to boil.
2
In a large bowl, crack the eggs and add milk, parsley, salt and pepper and mix until combined. Add in flour a little bit at a time and mix until combined. The dough will be a bit runny, and this is just fine. Let sit for 10 minutes to rest.
3
Put a colander or cheese grater over the pot of boiling water and spoon dough through holes. You'll have a bunch of wiggly noodle nuggets that drop into the pot. Cook these for 5 to 6 minutes until just tender. Drain.
4
Melt butter in a saute pan over high heat. When butter starts to separate and brown, have your ingredients at the ready. You'll know the butter is ready to go when you start smelling a sweet, nutty aroma.
5
Dump in the drained spaetzle, garlic, onion, pine nuts and broccoli rabe. Cook in browned butter for about 2 minutes, then remove from heat. Toss in prosciutto and top with a sprinkling of Parmesan cheese and lemon juice. Season with salt and pepper, to taste.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1/3 cup whole milk, 1/4 cup parsley, minced, 1/4 teaspoon salt, and more.

Yes, Brown Butter Spaetzle With Prosciutto And Broccoli Rabe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter Spaetzle With Prosciutto And Broccoli Rabe

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