How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

brown butter sea salt chocolate chip cookies stuffe

Name: brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick Salted Butter; 1/4 cup Sugar; 1 1/4 cup Brown Sugar; 1 large Egg; 1 large egg Yolk; 1 tbsp Vanilla or Plain Greek Yogurt; 2 1/3 cup Flour; 1/2 tsp Vanilla; 1 1/4 tsp Baking Soda; 1/4 tsp Salt; 1 cup Milk chocolate chips; 3/4 cup Semi-sweet chocolate chips; 1 jar of Nutella; 1 can Dulce de Leche; 1 dash Sea salt

Bake this irresistible brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche at home. Made with Butter, Sugar, Brown Suga…

This brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche relies on simple, everyday ingredients such as salted butter, sugar, brown sugar and large egg. It comes together quickly and makes 4 servings, at about 1453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche

Tips for the best results

Variations & substitutions

My Personal Notes

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