Brown Butter Sauce with Lemon Beurre Meuniere

1. 1

   Cut butter into pieces and in a small heavy skillet melt over moderately low heat.

2. 2

   Simmer butter until golden brown with a nutty aroma, about 5 minutes.

3. 3

   Remove skillet from heat and immediately add lemon juice, salt, parsley, and pepper to taste, swirling skillet to incorporate (butter will foam).

4. 4

   Serve sauce immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.