Brown Butter Sandies

1. 1

   In a bowl, with an electric mixer on medium speed, beat butter and sugar until very smooth. Beat in egg yolk until well blended, scraping down sides of bowl as needed.

2. 2

   In another bowl, mix flour, cardamom, and baking soda. Stir or beat into butter mixture until well blended.

3. 3

   Shape dough into 1-inch balls. Place 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.

4. 4

   Bake cookies in a 325u00b0 oven until golden brown on the bottom, 16 to 18 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Using a wide spatula, transfer the cookies to racks to cool completely.

5. 5

   Note: Nutritional analysis is per cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.