Brown Butter Pound Cake – a delicious recipe with All-purpose, Sugar, Brown Butter, Butter, Vanilla, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Add flour, sugar, brown butter (see note below), softened butter, vanilla, milk, and eggs to a large mixer bowl in that order. Using a heavy-duty mixer, beat on low-speed for 1 minute. Stop and scrape sides and bottom of bowl. Continue to beat at medium speed for 2 more minutes.
3
Use additional butter or shortening and flour to grease a Bundt pan. Spoon batter into Bundt pan and spread evenly. Bake for 1 hour 30 minutes to 1 hour 40 minutes or until a wooden pick inserted comes out clean.
4
Cool in pan about 10 minutes, carefully remove to a wire rack to cool completely.
5
Slice and serve.
6
Note: To brown butter, cook over low heat in a heavy saucepan, stirring occasionally until brown bits are formed. Cool slightly before adding to this recipe.
7
Enjoy!
8
(Adapted slightly from Southern Living magazine.)
2084
kcal
Calories
110
g
Fat
247
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups All-purpose Flour, 3 cups Sugar, 1 cup Brown Butter (See Note), 1 cup Butter, Softened, and more.
Yes, Brown Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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