Bake this irresistible Brown Butter Pound Cake at home. Made with All-purpose, Sugar, Brown Butter and Butter. Easy step-by-step instructions included.
This Brown Butter Pound Cake relies on simple, everyday ingredients such as all-purpose flour, sugar, brown butter (see note) and butter, softened. It comes together quickly and makes 4 servings, at about 2084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Butter Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026