Brown Butter Peanut Butter Crispy Treats

1. 1

   In a large saucepan over medium-high heat, melt butter, stirring constantly, until just browned. Stir in mini marshmallows, peanut butter and salt until smooth and glossy. Remove from heat.

2. 2

   Using a spatula or wooden spoon, stir in crispy rice cereal until well coated. Transfer mixture to a greased 8-by-8-inch square pan. Using spatula or lightly greased fingers, press down firmly and evenly into bottom and sides of pan.

3. 3

   Let mixture set for at least 30 minutes before cutting into 9 square bars. Bars will stay fresh, individually wrapped in plastic wrap, at room temperature for up to 4 days.

4. 4

   Recipe adapted from Joy the Baker Cookbook.

* Per serving · 4 servings · Values may vary.

No additional tips available.