Brown Butter Milky Way Cookies Recipe

Name: Brown Butter Milky Way Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter; 1/2 cups Granulated Sugar; 1 cup Light Brown Sugar, Packed; 2 whole Large Eggs; 1-1/2 teaspoon Vanilla Extract; 1-1/2 teaspoon Baking Soda; 1 teaspoon Salt; 3/4 cups Bread Flour; 1-3/4 cup Unbleached All-purpose Flour; 3 whole Milky Way Bars (about 2 Oz. Size), Frozen And Roughly Chopped; 1/2 cups Semisweet Or Milk Chocolate Chips

Servings: persons

2 sticks Unsalted Butter
1/2 cups Granulated Sugar
1 cup Light Brown Sugar, Packed
2 whole Large Eggs
1-1/2 teaspoon Vanilla Extract
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
3/4 cups Bread Flour
1-3/4 cup Unbleached All-purpose Flour
3 whole Milky Way Bars (about 2 Oz. Size), Frozen And Roughly Chopped
1/2 cups Semisweet Or Milk Chocolate Chips

1
1. In a medium saucepan, melt butter over medium heat, swirling the pan to help it melt evenly. Cook the butter until it's foamy, then the foam will subside and the butter will begin to darken in color. Swirl the pan to distribute that color. When it's finished (about 8 minutes for me), it will be dark amber, about the color of maple syrup. I poured the brown butter into a glass measuring cup to let it cool for about 10 minutes, otherwise the chocolate will get too soft when you mix everything up.
2
2. Once the butter is cooled slightly, pour into a large bowl or the bowl of a stand mixer and add both sugars. Beat on medium high speed until well-combined, about 2 minutes. It won't get fluffy like when you cream butter and sugar since the butter was melted. Add eggs and vanilla and beat until combined.
3
3. Beat in baking soda and salt, then add both flours. Stir in with a rubber spatula until flour is incorporated. Stir in chopped Milky Ways and chocolate chips. Scoop dough by tablespoonfuls, and roll into balls. Place on a large plate (or if you have room in your fridge, on a parchment-lined baking sheet, placed about 2 inches apart) and refrigerate until completely chilled, about 1 hour.
4
4. Preheat oven to 325u00b0F with racks in the upper-middle and lower-middle positions. If you refrigerated the dough on a plate, transfer to parchment-lined baking sheets, about 2 inches apart. Bake for about 8-10 minutes, until golden brown and just set on the edges. Let cookies cool on baking sheets for at least 10 minutes, then transfer to a wire rack to finish cooling. Cookies will keep in an airtight container for up to 4 days.

1188

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 1/2 cups Granulated Sugar, 1 cup Light Brown Sugar, Packed, 2 whole Large Eggs, and more.

Yes, Brown Butter Milky Way Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Milky Way Cookies

How did you like this recipe?

Frequently Asked Questions