Brown Butter Honey Child Cornbread Recipe

Name: Brown Butter Honey Child Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Salted Butter; 1 cup All-purpose Flour; 1 cup Cornmeal; 1 Tablespoon Baking Powder; 1/4 cups White Sugar; 1 cup Buttermilk; 1/2 cups Honey (this Can Vary From 1/3 Cup To 1/2 Cup Based On Your Sweetness Preference); 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1/4 cups Canola Or Vegetable Oil; 1 Tablespoon Shortening

Servings: persons

1/2 sticks Salted Butter
1 cup All-purpose Flour
1 cup Cornmeal
1 Tablespoon Baking Powder
1/4 cups White Sugar
1 cup Buttermilk
1/2 cups Honey (this Can Vary From 1/3 Cup To 1/2 Cup Based On Your Sweetness Preference)
2 whole Large Eggs
1 teaspoon Vanilla Extract
1/4 cups Canola Or Vegetable Oil
1 Tablespoon Shortening

1
Preheat oven to 400 F.
2
In a 10 inch cast iron skillet, melt butter over medium heat and wait until light brown specks begin to develop in the butter causing the butter to turn a golden brown shade. When that happens, remove pan from heat and allow the butter to cool.
3
In a large bowl, whisk together all-purpose flour, cornmeal, baking powder and sugar until well mixed. In a separate medium sized bowl, whisk together buttermilk, honey, cooled browned butter, eggs, vanilla extract and oil.
4
Slowly add wet mixture into the dry mixture and mix together until well combined.
5
Coat a cast iron skillet with shortening until fully covered. Place cast iron skillet in preheated oven for 4-5 minutes to heat the shortening.
6
Remove cast iron skillet from oven and add cornbread mixture to skillet. Place it back in the oven for 22-25 minutes until cornbread is done. Remove from oven and serve. Happy baking!

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 sticks Salted Butter, 1 cup All-purpose Flour, 1 cup Cornmeal, 1 Tablespoon Baking Powder, and more.

Yes, Brown Butter Honey Child Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Honey Child Cornbread

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