Brown Butter Green Beans In The Microwave

1. 1

   Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes or until butter is brownish in color. (Watch it so as not to scorch it).

2. 2

   Remove from microwave, and immediately add minced garlic.

3. 3

   Place green beans, onion, and 3 T water in a microwave safe bowl.

4. 4

   Cover bowl tightly with plastic wrap, folding back a small edge to allow steam to escape.

5. 5

   Microwvae on HIGH 4 to 5 minutes or until vegetables are tender; drain.

6. 6

   Toss together hot beans and sliced onion, brown butter mixture and salt; sprinkle with freshly ground black pepper and for extra kick -- crushed red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.