Glazed Sweet Potatoes Recipe

Name: Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar, divided; 2/3 c. orange juice, divided; 1/3 c. margarine, melted and divided; 2 lb. can sweet potatoes; 2 eggs; 1 tsp. salt; 1/4 tsp. cloves; 1 tsp. cinnamon; 1 c. pecans, chopped; peeled orange slices; marshmallows

Servings: persons

1/2 c. brown sugar, divided
2/3 c. orange juice, divided
1/3 c. margarine, melted and divided
2 lb. can sweet potatoes
2 eggs
1 tsp. salt
1/4 tsp. cloves
1 tsp. cinnamon
1 c. pecans, chopped
peeled orange slices
marshmallows

1
Combine 1/4 cup brown sugar, 2 teaspoons orange juice and 2 teaspoons melted margarine.
2
Mix and set aside for glaze.
3
Whip potatoes until smooth; beat in eggs.
4
Add sugar, orange juice and melted butter.
5
Add salt, cloves and cinnamon.
6
Mix; pour in casserole.
7
Sprinkle pecans on top.
8
Pour glaze topping over pecans.
9
Bake at 350u00b0 for 40 minutes.
10
Top with orange slices and marshmallows.
11
Put under broiler until brown.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. brown sugar, divided, 2/3 c. orange juice, divided, 1/3 c. margarine, melted and divided, 2 lb. can sweet potatoes, and more.

Yes, Glazed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Sweet Potatoes

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