Crullers - Liz' Recipe

1. 1

   Beat eggs and sugar.

2. 2

   Beat and add rest of ingredients and mix.

3. 3

   Add enough flour to make soft dough.

4. 4

   Roll on floured board, 1/2-inch thick.

5. 5

   Cut into 2 1/2 x 4-inch squares.

6. 6

   Make 2 slits in each.

7. 7

   Pull one corner to opposite slit.

8. 8

   Fry in shortening; turn to brown on both sides.

9. 9

   Roll in sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.