Brown Butter Frosting

1. 1

   Cook butter on med. heat 8-10 min. or until brown and very fragrant, swirling frequently. Refrigerate until starting to set, about 30 min.

2. 2

   In med. bowl with mixer on med. speed, beat brown butter, cream cheese, powdered sugars and salt until smooth.

3. 3

   Add food coloring as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.