How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Olives with Lemon and Fennel?

You need 10 ingredients. The key ingredients include: 1 cup Kalamata olives, 1 cup oil-cured black olives, 1 cup Sicilian (green) olives, 1 cup fennel, trimmed and thinly sliced, and more.

Is Spiced Olives with Lemon and Fennel suitable as general?

Yes, Spiced Olives with Lemon and Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Olives with Lemon and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Olives with Lemon and Fennel Recipe

Name: Spiced Olives with Lemon and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kalamata olives; 1 cup oil-cured black olives; 1 cup Sicilian (green) olives; 1 cup fennel, trimmed and thinly sliced; 1 garlic clove, thinly sliced; 1 tablespoon grated lemon zest; 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried, crumbled; 1 tablespoon chopped fresh thyme, or 1 teaspoon dried, crumbled; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil

Spiced Olives with Lemon and Fennel

Eats Now Editorial Team · 590 kcal · General

Spiced Olives with Lemon and Fennel – a delicious recipe with olives, oil-cured black olives, olives, fennel, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Spiced Olives with Lemon and Fennel

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