How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Olives with Lemon and Fennel?

You need 10 ingredients. The key ingredients include: 1 cup Kalamata olives, 1 cup oil-cured black olives, 1 cup Sicilian (green) olives, 1 cup fennel, trimmed and thinly sliced, and more.

Is Spiced Olives with Lemon and Fennel suitable as general?

Yes, Spiced Olives with Lemon and Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Olives with Lemon and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Olives with Lemon and Fennel Recipe

Name: Spiced Olives with Lemon and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kalamata olives; 1 cup oil-cured black olives; 1 cup Sicilian (green) olives; 1 cup fennel, trimmed and thinly sliced; 1 garlic clove, thinly sliced; 1 tablespoon grated lemon zest; 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried, crumbled; 1 tablespoon chopped fresh thyme, or 1 teaspoon dried, crumbled; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil

Try this homemade Spiced Olives with Lemon and Fennel recipe the whole family will love. Made with olives, oil-cured black olives, olives and fennel. Ea…

This Spiced Olives with Lemon and Fennel relies on simple, everyday ingredients such as kalamata olives, oil-cured black olives, sicilian (green) olives and garlic clove, thinly sliced. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Olives with Lemon and Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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