How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown-Butter–Fried Onion Rings ?

You need 5 ingredients. The key ingredients include: 1 cup buttermilk, 1 cup all-purpose flour, Kosher salt, freshly ground pepper, 1 large red onion, sliced into 1/4-inch-thick rings, and more.

Is Brown-Butter–Fried Onion Rings suitable as general?

Yes, Brown-Butter–Fried Onion Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown-Butter–Fried Onion Rings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown-Butter–Fried Onion Rings Recipe

Name: Brown-Butter–Fried Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 cup all-purpose flour; Kosher salt, freshly ground pepper; 1 large red onion, sliced into 1/4-inch-thick rings; 8 tablespoons (1 stick) unsalted butter

Brown-Butter–Fried Onion Rings – a delicious recipe with buttermilk, flour, Kosher salt, red onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup buttermilk
1 cup all-purpose flour
Kosher salt, freshly ground pepper
1 large red onion, sliced into 1/4-inch-thick rings
8 tablespoons (1 stick) unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
General

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Brown-Butter–Fried Onion Rings

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