Bake this irresistible Trinidad Tipsy Pudding at home. Made with sponge cakes, fresh fruit, rum and fruit juice. Easy step-by-step instructions included.
This Trinidad Tipsy Pudding relies on simple, everyday ingredients such as pieces sponge cakes, rounds, rum, fruit juice and pint custard. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Trinidad Tipsy Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026