Roasted And Spiced Sweet Potatoes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, and allspice until combined and sugar is dissolved.

3. 3

   In a large bowl, toss potatoes with spiced butter. Season with salt and pepper.

4. 4

   In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through.

5. 5

   Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.