Cheddar-Beer Spread

1. 1

   Bring beer to a boil in small saucepan over high heat.

2. 2

   Reduce heat to low and simmer 1 minute.

3. 3

   Transfer to a small bowl and cool to room temperature.

4. 4

   Process cheddar, onion, ketchup, mustard, worcestershire, tabasco, and garlic in a food processor till very smooth, about 1 1/2 minutes.

5. 5

   With the machine running, slowly drizzle in the beer and process till mixture is smooth, about 1 minute.

6. 6

   Transfer to a bowl, cover tightly with plastic wrap, and refrigerate till firm, about 2 hours.

7. 7

   Can be refrigerated, wrapped good and tight, for up to 1 week.

No additional tips available.