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1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.
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2.
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Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes.
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Remove from heat and let cool slightly.
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3.
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Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.
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Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside.
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Whisk eggs and vanilla into sugar mixture.
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Add flour mixture a bit at a time and mix until a smooth thick batter forms.
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Fold in chips, as desired.
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4.
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Evenly spread batter into prepared dish.
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Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.
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Remove from oven; cool slightly.
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Invert onto a rack to release; cool completely.
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Cut into squares and serve.
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From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.
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Calories: 439
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Total Fat: 23 grams
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Saturated Fat: 14 grams
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Total Carbohydrate: 58 grams
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Protein: 5 grams
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Sodium: 200 milligrams
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Cholesterol: 76 milligrams
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Fiber: 2 grams
