Orange Bread

1. 1

   Cover rinds with cold water.

2. 2

   Let come to a boil, and then drain.

3. 3

   Repeat twice more.

4. 4

   Boil until tender in the third water, and drain.

5. 5

   Add rinds to 1 cup sugar and 1/2 cup water.

6. 6

   Boil until syrup is thick.

7. 7

   Drain the syrup into a dish.

8. 8

   Cool and cut peelings into syrup, add 1 beaten egg, 1 teaspoon shortening, 1 cup milk, 3 cups of sifted flour, 1 teaspoon salt and 3 teaspoons of baking powder.

9. 9

   Bake in a loaf pan, 40 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.