Brown Butter Basil & Pepper Ravioli

1. 1

   Bring a pot of water to a boil and cook your ravioli according to the package directions.

2. 2

   Drain and set aside.

3. 3

   Cook your red bell pepper in a skillet with olive oil on medium heat until tender.

4. 4

   Remove pepper from the skillet and set aside.

5. 5

   To brown your butter, heat up the same skillet on medium-high heat and add your stick of butter.

6. 6

   Allow it to melt, whisking every couple of minutes or so, until color is a light golden brown.

7. 7

   Add your peppers back into the skillet as well as your basil leaves and cooked ravioli.

8. 8

   Toss to combine, making sure each ravioli is coated.

9. 9

   Sprinkle on your garlic powder and black pepper.

10. 10

    Transfer to a serving plate and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.