Brown Butter Banana Bread With Chocolate Chips Recipe

Name: Brown Butter Banana Bread With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Very Overripe Bananas; 1 stick Unsalted Butter; 2 ounces, weight Brown Sugar; 2 ounces, weight Granulated Sugar; 6 ounces, fluid Buttermilk; 1 teaspoon Vanilla; 2 whole Large Eggs; 8 ounces, weight (around 1 1/2 Cups) All-purpose Flour, Plus 2 Tablespoons, Divided; 2 teaspoons Baking Powder; 1-1/4 teaspoon Kosher Salt; 1-1/2 cup Semi-Sweet Chocolate Chips

Servings: persons

2 whole Very Overripe Bananas
1 stick Unsalted Butter
2 ounces, weight Brown Sugar
2 ounces, weight Granulated Sugar
6 ounces, fluid Buttermilk
1 teaspoon Vanilla
2 whole Large Eggs
8 ounces, weight (around 1 1/2 Cups) All-purpose Flour, Plus 2 Tablespoons, Divided
2 teaspoons Baking Powder
1-1/4 teaspoon Kosher Salt
1-1/2 cup Semi-Sweet Chocolate Chips

1
1. Preheat oven to 350 degrees and spray a 9 x 5 loaf pan with baking spray.
2
2. Melt the butter on the stove in a pan. Keep cooking over medium heat until butter turns a light golden brown, about 10-15 minutes. The milk solids will float to the top, and you want to pay attention to the color of the liquid butter underneath. Turn off the heat and let cool slightly.
3
3. In a large bowl, mash your very ripe bananas. I like to use my potato masher.
4
4. To your bananas, add the cooled butter, sugars, buttermilk, vanilla and eggs.
5
5. In a separate bowl, combine 1 1/2 cups of flour, baking powder and salt. Whisk to combine.
6
6. Add your dry ingredients to the wet ingredients and combine gently just until the flour disappears.
7
7. Toss your chocolate chips with the remaining 2 tablespoons of flour and fold into your batter.
8
8. Pour into the pan and bake until the top turns golden brown and a skewer inserted into the bread comes out without any wet batter clinging to it, about 40-50 minutes.

1081

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Very Overripe Bananas, 1 stick Unsalted Butter, 2 ounces, weight Brown Sugar, 2 ounces, weight Granulated Sugar, and more.

Yes, Brown Butter Banana Bread With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Banana Bread With Chocolate Chips

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