Gwen'S Butter Rich Dinner Rolls

1. 1

   Soften yeast in warm water.

2. 2

   In large mixing bowl combine sugar, butter, salt and milk.

3. 3

   Cool to luke warm.

4. 4

   Stir in eggs and yeast.

5. 5

   Gradually add flour to form a stiff dough, beating well after each addition.

6. 6

   Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).

7. 7

   Cover; let rise in warm place until doubled, about 1 hour.

8. 8

   Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.

9. 9

   Bake for 12 to 15 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

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