Brown Butter Apple Yogurt Snack Cake Recipe

Name: Brown Butter Apple Yogurt Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Butter; 1/4 cups Granulated Sugar Substitute; 1/4 cups Pure Maple Syrup; 1 teaspoon Vanilla Extract; 1/4 cups Unsweetened Applesauce; 1/2 cups Plain Greek Yogurt; 2 Eggs, Slightly Beaten; 1 cup Whole Wheat Flour; 1/2 cups White Whole Wheat Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Allspice; 1/8 teaspoons Ginger; 1/4 cups Water; 1 cup Finely Chopped Apples

Servings: persons

1/3 cups Butter
1/4 cups Granulated Sugar Substitute
1/4 cups Pure Maple Syrup
1 teaspoon Vanilla Extract
1/4 cups Unsweetened Applesauce
1/2 cups Plain Greek Yogurt
2 Eggs, Slightly Beaten
1 cup Whole Wheat Flour
1/2 cups White Whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1-1/2 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Allspice
1/8 teaspoons Ginger
1/4 cups Water
1 cup Finely Chopped Apples

1
1. Preheat oven to 350u00b0F. Lightly spray an 8x8 baking dish with nonstick cooking spray.
2
2. In a small saucepan, melt butter over medium heat, stirring occasionally to prevent scorching. Continue cooking until butter turns light golden brown. Set aside to cool.
3
3. In the bowl of a stand mixer, beat together sugar substitute, maple syrup, vanilla, applesauce, yogurt, and eggs until creamy. Beat in cooled butter.
4
4. In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Slowly add dry ingredients to wet ingredients. Add water. Beat on low until well-combined.
5
5. Gently stir in chopped apples.
6
6. Spread batter into prepared baking dish. Bake for 20-30 minutes or until just starting to turn light golden brown and a toothpick inserted into the center comes out clean.
7
7. Allow to cool for 10 minutes before cutting. Store leftovers in an airtight container.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cups Butter, 1/4 cups Granulated Sugar Substitute, 1/4 cups Pure Maple Syrup, 1 teaspoon Vanilla Extract, and more.

Yes, Brown Butter Apple Yogurt Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Apple Yogurt Snack Cake

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