Brown Butter And Walnut Brownies – a delicious recipe with Butter, weight Bittersweet Chocolate, Eggs, Sugar, Cocoa, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Place the butter in a skillet over high heat. Cook the butter until it is completely melted and aromatic, smelling caramelized, and the butter has little browned bits in it. Remove from the heat.
3
Break the chocolate into rough pieces by hand and add it to the butter. Stir the butter and chocolate until the chocolate has melted into the butter. Little bits of chocolate aren't a problem. There is no need to go crazy. Let the butter and chocolate mixture cool for a few minutes.
4
Meanwhile, whisk the eggs and sugar together in a medium bowl until combined. Add the butter and chocolate mixture, a little bit at a time and whisking constantly, until the mixture is smooth and uniform. Mix in the cocoa powder followed by the flour. Finally, fold in the chopped walnuts.
5
Pour the batter into a greased 8 1/2-inch square baking dish and spread it out evenly using a rubber spatula. Sprinkle the pinch of salt over the top and bake for 30 minutes, or until a cake tester inserted in the center is mostly clean, but still comes out with some wet crumbs on it.
6
Once the brownies come out of the oven, let them cool briefly before placing them in the freezer until cool, about 30 to 45 minutes. After this the brownies can be stored in the refrigerator. Enjoy!
1157
kcal
Calories
71
g
Fat
119
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick Unsalted Butter, 3-1/2 ounces, weight Bittersweet Chocolate, 2 whole Eggs, 1 cup Granulated Sugar, and more.
Yes, Brown Butter And Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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