Brown Butter and Sage Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Any stuffed pasta is good; my favorites are butternut squash or mushroom ravioli.

3. 3

   While the pasta is cooking, melt the butter over medium heat in a 12-inch skillet.

4. 4

   Cook until butter is golden brown and has a nutty aroma.

5. 5

   Be careful not to let it burn.

6. 6

   Add the chopped sage leaves.

7. 7

   Remove from heat and stir in the lemon juice.

8. 8

   Add the drained pasta to the pan and return to the heat.

9. 9

   Stir in the grated cheese, toss to coat.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.