How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Butter and Curry Eggs?

You need 5 ingredients. The key ingredients include: 6 eggs, 1 1/2 tsp. turmeric, 3 tbsp. butter, 2 tsp. curry powder, and more.

Is Brown Butter and Curry Eggs suitable as general?

Yes, Brown Butter and Curry Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Butter and Curry Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter and Curry Eggs Recipe

Name: Brown Butter and Curry Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 tsp. turmeric; 3 tbsp. butter; 2 tsp. curry powder; 1/2 tsp. salt

Brown Butter and Curry Eggs – a delicious recipe with eggs, turmeric, butter, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
1 1/2 tsp. turmeric
3 tbsp. butter
2 tsp. curry powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bbq Sauce
Autumn Butternut Casserole
Popcorn Balls
Corn Casserole

Brown Butter and Curry Eggs

How did you like this recipe?

Frequently Asked Questions