How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Breakfast Bread?

You need 11 ingredients. The key ingredients include: 1 3/4 cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon ginger ground, 1 teaspoon cinnamon ground, and more.

Is Brown Breakfast Bread suitable as breakfast?

Yes, Brown Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brown Breakfast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Breakfast Bread Recipe

Name: Brown Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon ginger ground; 1 teaspoon cinnamon ground; 1 teaspoon allspice; 1 dash salt; 1 cup milk; 1/4 cup honey; 1/4 cup molasses; 1/2 cup raisins, seedless; 1 tablespoon orange marmalade

Start your day right with this Brown Breakfast Bread recipe. Made with whole wheat flour, baking soda, ginger ground and cinnamon ground. Easy step-by-s…

This Brown Breakfast Bread relies on simple, everyday ingredients such as whole wheat flour, baking soda, ginger ground and cinnamon ground. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Breakfast Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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