Brown Bread Country Living Recipe

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   Heat oven to 400'E Grease a 9- by 5- by 3-inch loaf pan.

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   In large bowl, combine flours, sugar, wheat germ, baking soda, and salt.

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   With pastry blender or possibly 2 knives, cut in butter till mix resembles coarse crumbs.

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   Add in buttermilk and mix lightly with fork just till mix clings together and forms a soft dough; don't ovennix.

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   Shape dough into an 8-inch roll and fit into greased loaf pan.

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   Bake bread 40 to 45 min or possibly till browned and loaf sounds hollow when gently tapped on top.

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    Cold completely on wire rack before serving.

* Per serving · 4 servings · Values may vary.

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