Thanksgiving Sweet Potatoes With Nuts

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Wash the potatoes, poke holes, cover in tin foil and cook for about 1 hour.

3. 3

   take potatoes out of the oven, and preheat to 350.

4. 4

   peel, cut and rice the potatoes. DO NOT use a food processor.

5. 5

   add eggs, melted butter and milk.

6. 6

   beat until blended

7. 7

   pour into a buttered 2qt baking dish.

8. 8

   in another bowl, mix softened butter, flour, sugar and pecans with fingers.

9. 9

   sprinkle over potatoes

10. 10

    bake about 1 hour until topping is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.