How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Bread?

You need 7 ingredients. The key ingredients include: 2 cups whole wheat flour or 2 cups graham flour, 1 cup white flour, ½ cup cornmeal, ½ cup molasses, and more.

Is Brown Bread suitable as general?

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Bread Recipe

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour or 2 cups graham flour; 1 cup white flour; ½ cup cornmeal; ½ cup molasses; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups buttermilk

Brown Bread – a delicious recipe with whole wheat flour, white flour, cornmeal, molasses, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour or 2 cups graham flour
1 cup white flour
½ cup cornmeal
½ cup molasses
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Bread

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