Brown Bread

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 stick oleo; 2 c. boiling water; 2 tsp. soda; 2 eggs, beaten; 1 tsp. vanilla; 4 c. flour, sifted; 2 c. sugar; 2 tsp. salt; 2 c. chopped walnuts or pecans; 1 tsp. vanilla

Eats Now Editorial Team · 3262 kcal · General

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Brown Bread – a delicious recipe with raisins, oleo, boiling water, soda, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raisins
1 stick oleo
2 c. boiling water
2 tsp. soda
2 eggs, beaten
1 tsp. vanilla
4 c. flour, sifted
2 c. sugar
2 tsp. salt
2 c. chopped walnuts or pecans
1 tsp. vanilla

1
Mix and cool the raisins, oleo and boiling water.
2
Add soda, eggs and vanilla.
3
Add flour, sugar and salt.
4
Add walnuts and vanilla.
5
Grease 5 or 6 No. 2 cans or bread pans.
6
Fill 1/2 full. Bake at 300u00b0 for 30 minutes.
7
Then at 325u00b0 for another 30 minutes. Remove pans from oven.
8
Let stand 10 minutes.
9
Invert pans to remove.

3262

kcal

Calories

205

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. raisins, 1 stick oleo, 2 c. boiling water, 2 tsp. soda, and more.

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3262 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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