Ham And Arugula Pizza Recipe

Name: Ham And Arugula Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour + 3 1/2 tbsp; 1 3/4 tsp active dry yeast; 7 tbsp olive oil; 1/2 None onion, finely chopped; 1 tsp tomato paste; 1 - 13.5 oz can chopped tomatoes with herbs; 1 clove garlic, minced; 1 pinch sugar; 1 pinch Italian dried herbs; 8-10 slices Italian cured ham; 2 oz mushrooms, cleaned and sliced; 3 None tomatoes, coarsely chopped; 3 cups arugula; None None Parmesan cheese, shaved, for garnishing

Servings: persons

2 1/4 cups all-purpose flour + 3 1/2 tbsp
1 3/4 tsp active dry yeast
7 tbsp olive oil
1/2 None onion, finely chopped
1 tsp tomato paste
1 - 13.5 oz can chopped tomatoes with herbs
1 clove garlic, minced
1 pinch sugar
1 pinch Italian dried herbs
8-10 slices Italian cured ham
2 oz mushrooms, cleaned and sliced
3 None tomatoes, coarsely chopped
3 cups arugula
None None Parmesan cheese, shaved, for garnishing

1
Sift 2 1/4 cups flour into a bowl and make a well in the center. Mix the yeast with 1/2 cup lukewarm water and set aside to bloom. Pour into the well. Gradually mix the flour into the yeast mixture until combined then knead until smooth. Cover and set aside in a warm place for about 15 mins to rise. Add a pinch of salt and 4 tbsp olive oil and knead again. Divide in 1/2, cover and set aside to rise for about 30 mins.
2
For the sauce, heat 1 tbsp olive oil in a pan and saute the onions briefly. Add the tomato paste then the chopped tomatoes and garlic. Season and add the sugar and dried herbs. Simmer for 5-8 minutes.
3
Preheat the oven to 425u00b0F. On a floured work surface, roll out the dough into 9 1/2 inch circles and place on 2 baking sheets covered with parchment paper. Spread the tomato sauce over top and drizzle each pizza with 1 tbsp olive oil.
4
Bake the pizzas for 15-20 mins. Remove from the oven and top with the ham, mushrooms, tomatoes, arugula and parmesan shavings. Serve immediately.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour + 3 1/2 tbsp, 1 3/4 tsp active dry yeast, 7 tbsp olive oil, 1/2 None onion, finely chopped, and more.

Yes, Ham And Arugula Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Arugula Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions